Sunshine snack tray vibrant flavors (Printable Version)

A colorful spread of fresh fruits, vegetables, cheeses, and dips ideal for sharing or snacking.

# What You Need:

→ Fresh Fruits

01 - 1 cup pineapple chunks
02 - 1 cup halved strawberries
03 - 1 cup orange segments
04 - 1 cup seedless grapes

→ Fresh Vegetables

05 - 1 cup baby carrots
06 - 1 cup cucumber slices
07 - 1 cup yellow bell pepper strips
08 - 1 cup cherry tomatoes

→ Cheese & Crackers

09 - 5.25 ounces cheddar cheese, cubed
10 - 5.25 ounces gouda cheese, sliced
11 - 1 cup gluten-free crackers

→ Dips

12 - ½ cup hummus
13 - ½ cup plain or herbed Greek yogurt dip

# How To Make:

01 - Thoroughly wash and dry all fresh fruits and vegetables.
02 - Slice and prepare all fruits and vegetables as instructed, ensuring uniform size for ease of serving.
03 - Place fruits on one section of a large serving tray, grouping by color to enhance visual appeal.
04 - Arrange vegetables in a separate section of the tray, fanning them out for easy access.
05 - Place cubed cheddar and sliced gouda cheeses in their own designated area on the tray.
06 - Pile gluten-free crackers in a small bowl or neat pile on the tray.
07 - Spoon hummus and Greek yogurt dip into small bowls and position near or on the platter.
08 - Serve immediately or cover and refrigerate until serving time.

# Cooking Tips:

01 -
  • Easy to prepare with no cooking required.
  • Colorful and visually appealing for any gathering.
  • Vegetarian and gluten-free, catering to common dietary needs.
  • Offers a balanced combination of fruits, veggies, proteins, and dips.
  • Flexible to customize with preferred cheeses or veggies.
02 -
  • Use contrasting colors of fruits and vegetables to make the tray visually captivating.
  • Keep cheeses pre-sliced and cubed for easy serving and less preparation time at the table.
  • Serve dips in small, separate bowls to contain mess and allow for easy refilling.
  • Verify gluten-free labeling on crackers if serving guests with celiac disease.
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