Save A romantic appetizer board featuring creamy Brie, fruit jams, fresh fruit, and crackers — perfect for sharing with someone special on Valentines Day.
This is one of my favorite quick yet elegant snacks to prepare when I want to impress without spending hours in the kitchen.
Ingredients
- Cheese: 1 small (200 g) heart-shaped Brie (or round Brie, shaped as desired)
- Jams and Spreads: 2 tbsp raspberry jam 2 tbsp fig jam 2 tbsp honey
- Fresh Fruit: 1/2 cup fresh strawberries, halved 1/2 cup seedless red grapes 1/4 cup fresh raspberries
- Accompaniments: 1 cup assorted crackers (heart-shaped if available) 1/4 cup roasted almonds or walnuts 1/4 cup dark chocolate pieces or truffles
- Garnish: Fresh mint leaves (optional)
Instructions
- Step 1:
- Place the Brie at the center of a serving board. If using a round Brie, optionally use a heart-shaped cookie cutter to shape it for a festive touch.
- Step 2:
- Spoon the raspberry jam and fig jam into small bowls and place them on the board. Drizzle the honey over the Brie or serve on the side.
- Step 3:
- Arrange the strawberries, grapes, and raspberries around the cheese.
- Step 4:
- Add crackers in clusters, filling gaps for a full appearance.
- Step 5:
- Scatter the roasted nuts and chocolate pieces around the board.
- Step 6:
- Garnish with fresh mint leaves for color and aroma.
- Step 7:
- Serve immediately, allowing guests to build their own perfect bite.
Save A favorite family moment is sharing this board on Valentine’s Day while reminiscing about our special times together.
Required Tools
Large serving board or platter Small bowls for jams and honey Cheese knife Small spoons
Allergen Information
Contains dairy (Brie) nuts (almonds/walnuts) and gluten (crackers) Use gluten-free crackers and nut-free accompaniments if needed Always check product labels for hidden allergens
Nutritional Information
Calories 310 Total Fat 16 g Carbohydrates 32 g Protein 9 g per serving
Save This simple elegant board is sure to delight your guests and create lasting memories with minimal effort.
Recipe FAQs
- → How can I soften the Brie before serving?
Warm the Brie in a preheated oven at 180°C (350°F) for 5–7 minutes until it becomes soft and creamy without melting completely.
- → What are good jam alternatives for this board?
Apricot or cherry preserves are excellent alternatives that complement the Brie’s creamy texture and fruit accompaniments.
- → Can I substitute the nuts in the board?
Yes, roasted almonds or walnuts work well, but feel free to use other nuts based on preference or allergy considerations.
- → How should I arrange the board for the best presentation?
Place the Brie in the center, surround with small bowls of jams and honey, then arrange fresh fruit, crackers, nuts, and chocolate artfully around it for inviting textures and colors.
- → What beverages pair well with this appetizer?
Sparking rosé and light Pinot Noir enhance the flavors and complement the creamy and fruity elements perfectly.