Sweetheart Brie Jam Board (Printable Version)

Creamy Brie paired with fruit jams, fresh berries, nuts, and crackers for a delightful starter.

# What You Need:

→ Cheese

01 - 1 small (7 oz) heart-shaped Brie

→ Jams and Spreads

02 - 2 tbsp raspberry jam
03 - 2 tbsp fig jam
04 - 2 tbsp honey

→ Fresh Fruit

05 - 1/2 cup fresh strawberries, halved
06 - 1/2 cup seedless red grapes
07 - 1/4 cup fresh raspberries

→ Accompaniments

08 - 1 cup assorted crackers
09 - 1/4 cup roasted almonds or walnuts
10 - 1/4 cup dark chocolate pieces or truffles

→ Garnish

11 - Fresh mint leaves (optional)

# How To Make:

01 - Place the Brie at the center of a serving board. If using a round Brie, optionally use a heart-shaped cookie cutter to shape it for a festive presentation.
02 - Spoon raspberry jam and fig jam into small bowls and position them on the board. Drizzle honey over the Brie or serve it on the side.
03 - Arrange halved strawberries, seedless red grapes, and fresh raspberries around the cheese to create visual appeal.
04 - Place crackers in clusters around the board, filling gaps to ensure a full, inviting display.
05 - Scatter roasted almonds or walnuts and dark chocolate pieces or truffles around the board evenly.
06 - Finish with fresh mint leaves for color and aroma. Serve immediately, allowing guests to compose their preferred bites.

# Cooking Tips:

01 -
  • Easy to prepare in 15 minutes
  • Perfect for sharing with a loved one
02 -
  • Warm the Brie in a 180°C (350°F) oven for 5 to 7 minutes until soft and gooey for extra indulgence
  • Substitute jams with apricot or cherry preserves for variety
03 -
  • Use heart-shaped cookie cutters to shape round Brie for a festive look
  • Pair with sparkling rosé or light Pinot Noir for best enjoyment
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