Wave Rider Surfer Snack Board

The Wave Rider Surfer Snack Board captures the essence of a carefree beach day with its vibrant colors and fresh, coastal flavors. This easy-to-prepare snack board combines succulent seafood, crisp vegetables, tropical fruits, and crunchy treats, making it a perfect shareable appetizer to enjoy in the sun or as a refreshing gathering starter. Its balanced flavors and playful presentation invite guests to mix and match while soaking up good vibes.

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This snack board brings the coastal spirit to your table with a wave of tropical fruits and zesty dips complementing the seafood. Its colorful, inviting layout not only pleases the eye but also creates a delightful tasting experience, from creamy cheeses to crunchy plantain chips. Whether served as a starter or midday treat, it embodies the essence of laid-back Californian beach culture.

Ingredients

• Seafood
  • 200 g smoked salmon slices
  • 150 g cooked shrimp, peeled and chilled
  • 1 small tin (100 g) smoked oysters (optional)
• Cheeses & Dairy
  • 120 g cream cheese
  • 100 g feta cheese, cubed
• Fresh Produce
  • 1 cup baby carrots
  • 1 cup cucumber sticks
  • 1 cup sugar snap peas
  • 1 cup grape tomatoes
  • 1 cup pineapple chunks
  • 1 cup mango slices
  • 1 lime, cut into wedges
• Dips & Spreads
  • 1/2 cup tzatziki
  • 1/2 cup spicy sriracha mayo
• Crunchy Elements
  • 1 cup plantain chips
  • 1 cup rice crackers
  • 1/2 cup roasted seaweed snacks
• Garnishes
  • 2 tbsp chopped fresh dill
  • 2 tbsp toasted sesame seeds

Instructions

1. Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.

2. Place the cream cheese and feta cubes in small bowls or directly on the board.

3. Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.

4. Add pineapple chunks and mango slices in a wave-like pattern.

5. Place lime wedges for squeezing over seafood and fruit.

6. Spoon tzatziki and sriracha mayo into small bowls and set on the board.

7. Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.

8. Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.

9. Serve immediately, encouraging guests to mix and match flavors.

Zusatztipps für die Zubereitung

Use a large serving platter or board to create visually distinct sections and allow easy access to all components. Small bowls work best for dips and cheeses to keep flavors contained and presentation tidy. Having serving tongs or forks handy encourages guests to help themselves without cross-contamination. A paring knife is useful for cutting lime wedges neatly.

Varianten und Anpassungen

For a vegetarian version, omit seafood and substitute with marinated artichokes, olives, and extra cheeses to maintain richness and texture. Seasonal fruits can replace mango to add variety — papaya works beautifully as a tropical alternative. Adjust the spiciness of the sriracha mayo or swap it out for a milder dip if preferred.

Serviervorschläge

This snack board pairs perfectly with a crisp white wine or sparkling water infused with citrus for a refreshing beach vibe. Serve immediately to enjoy the freshness of the seafood and vibrancy of the fruits. Encourage guests to combine elements to discover their favorite bites amidst the diverse flavors and textures.

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Embrace the laid-back coastal vibe with this colorful, fresh, and flavorful Wave Rider Surfer Snack Board. Its effortless assembly and bright presentation make it a memorable addition to any gathering, inviting everyone to savor the bounty of the sea and land in harmony.

Recipe FAQs

→ What seafood is included on the board?

Smoked salmon slices, cooked shrimp, and optionally smoked oysters form the seafood selection, offering a mix of smoky and fresh ocean flavors.

→ Which fresh produce complements this snack board?

Baby carrots, cucumber sticks, sugar snap peas, grape tomatoes, pineapple chunks, and mango slices provide vibrant colors and refreshing textures.

→ What types of dips are served with this board?

Tzatziki and a spicy sriracha mayo add creamy and tangy layers that enhance both seafood and vegetables.

→ Are there crunchy elements included?

Yes, plantain chips, rice crackers, and roasted seaweed snacks offer satisfying crunch alongside the softer ingredients.

→ How can this board be made vegetarian?

Omit all seafood and replace with marinated artichokes, olives, and additional cheeses for a flavorful vegetarian option.