A colorful board blending seafood, fresh produce, and zesty dips, perfect for light gatherings.
# What You Need:
→ Seafood
01 - 7 oz smoked salmon slices
02 - 5.3 oz cooked shrimp, peeled and chilled
03 - 1 small tin (3.5 oz) smoked oysters (optional)
→ Cheeses & Dairy
04 - 4.2 oz cream cheese
05 - 3.5 oz feta cheese, cubed
→ Fresh Produce
06 - 1 cup baby carrots
07 - 1 cup cucumber sticks
08 - 1 cup sugar snap peas
09 - 1 cup grape tomatoes
10 - 1 cup pineapple chunks
11 - 1 cup mango slices
12 - 1 lime, cut into wedges
→ Dips & Spreads
13 - ½ cup tzatziki
14 - ½ cup spicy sriracha mayonnaise
→ Crunchy Elements
15 - 1 cup plantain chips
16 - 1 cup rice crackers
17 - ½ cup roasted seaweed snacks
→ Garnishes
18 - 2 tbsp chopped fresh dill
19 - 2 tbsp toasted sesame seeds
# How To Make:
01 - Place smoked salmon and shrimp on one side of a large serving platter. Add smoked oysters if desired.
02 - Place cream cheese and feta cheese cubes in small bowls or directly on the board.
03 - Arrange baby carrots, cucumber sticks, sugar snap peas, and grape tomatoes in separate sections on the board.
04 - Place pineapple chunks and mango slices in a wave-like pattern across the platter.
05 - Scatter lime wedges around the seafood and fruit for squeezing.
06 - Spoon tzatziki and spicy sriracha mayonnaise into small bowls and set them on the platter.
07 - Distribute plantain chips, rice crackers, and roasted seaweed snacks in open spaces for texture variety.
08 - Sprinkle chopped dill and toasted sesame seeds over the seafood and dips to enhance flavor.
09 - Present immediately, encouraging guests to mix and match flavors on the board.
