Save Soft, fudgy, and irresistibly chewy, these classic chocolate crinkle cookies feature a crackled, powdered sugar exterior and a rich, brownie-like center. Perfect for holiday gatherings or anytime you crave a decadent chocolate treat.
These cookies quickly became my family favorite during the holidays; everyone loves breaking through that crackled sugar exterior into the rich chocolate center.
Ingredients
- Dry Ingredients: 1 cup (120 g) all-purpose flour, ½ cup (40 g) unsweetened cocoa powder, 1 teaspoon baking powder, ¼ teaspoon salt
- Wet Ingredients: 1 cup (200 g) granulated sugar, ¼ cup (60 ml) vegetable oil, 2 large eggs room temperature, 1 teaspoon pure vanilla extract
- For Rolling: ½ cup (60 g) powdered sugar
Instructions
- Step 1:
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Step 2:
- In a large bowl, combine sugar and oil, mixing until well blended. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Step 3:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be sticky.
- Step 4:
- Cover the dough and chill in the refrigerator for at least 2 hours or until firm enough to scoop.
- Step 5:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 6:
- Place powdered sugar in a shallow bowl. Using a tablespoon or small cookie scoop, portion out dough and roll into 1-inch (2.5 cm) balls.
- Step 7:
- Roll each ball generously in powdered sugar, coating completely.
- Step 8:
- Arrange cookies 2 inches apart on prepared baking sheets.
- Step 9:
- Bake for 10 12 minutes, until cookies are puffed and crackled but centers are still slightly soft.
- Step 10:
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Save Baking these cookies has become a delightful tradition in my family, creating sweet memories every holiday season.
Required Tools
Mixing bowls, electric mixer or whisk, measuring cups and spoons, baking sheets, parchment paper, wire rack
Allergen Information
Contains: Eggs, Wheat (Gluten). May contain traces of nuts if using shared equipment. Always check ingredient labels for allergens.
Nutritional Information (per cookie)
Calories: 80, Total Fat: 3 g, Carbohydrates: 13 g, Protein: 1 g
Save Enjoy these cookies fresh for the best texture and flavor; they also freeze well for future treats.
Recipe FAQs
- → What gives the crinkles their crackled appearance?
Rolling the dough balls in powdered sugar before baking creates the signature crackled surface as the dough spreads and cracks in the oven.
- → Why is chilling the dough important?
Chilling firms up the sticky dough, making it easier to form balls and helps maintain shape during baking.
- → Can I use a different oil instead of vegetable oil?
Yes, mild oils like canola or light olive oil can be substituted without affecting flavor significantly.
- → How can I make the chocolate flavor more intense?
Adding half a teaspoon of espresso powder to the dry ingredients enhances the chocolate richness.
- → What is the ideal baking time for soft centers?
Bake for 10 to 12 minutes until the tops are crackled but the centers remain slightly soft for that chewy texture.