Save Soft, fudgy, and irresistibly chewy, these classic chocolate crinkle cookies feature a crackled, powdered sugar exterior and a rich, brownie-like center. Perfect for holiday gatherings or anytime you crave a decadent chocolate treat.
These cookies quickly became my family favorite during the holidays; everyone loves breaking through that crackled sugar exterior into the rich chocolate center.
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Ingredients
- Dry Ingredients: 1 cup (120 g) all-purpose flour, ½ cup (40 g) unsweetened cocoa powder, 1 teaspoon baking powder, ¼ teaspoon salt
- Wet Ingredients: 1 cup (200 g) granulated sugar, ¼ cup (60 ml) vegetable oil, 2 large eggs room temperature, 1 teaspoon pure vanilla extract
- For Rolling: ½ cup (60 g) powdered sugar
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Instructions
- Step 1:
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Step 2:
- In a large bowl, combine sugar and oil, mixing until well blended. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Step 3:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be sticky.
- Step 4:
- Cover the dough and chill in the refrigerator for at least 2 hours or until firm enough to scoop.
- Step 5:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 6:
- Place powdered sugar in a shallow bowl. Using a tablespoon or small cookie scoop, portion out dough and roll into 1-inch (2.5 cm) balls.
- Step 7:
- Roll each ball generously in powdered sugar, coating completely.
- Step 8:
- Arrange cookies 2 inches apart on prepared baking sheets.
- Step 9:
- Bake for 10 12 minutes, until cookies are puffed and crackled but centers are still slightly soft.
- Step 10:
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Save Baking these cookies has become a delightful tradition in my family, creating sweet memories every holiday season.
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Required Tools
Mixing bowls, electric mixer or whisk, measuring cups and spoons, baking sheets, parchment paper, wire rack
Allergen Information
Contains: Eggs, Wheat (Gluten). May contain traces of nuts if using shared equipment. Always check ingredient labels for allergens.
Nutritional Information (per cookie)
Calories: 80, Total Fat: 3 g, Carbohydrates: 13 g, Protein: 1 g
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Enjoy these cookies fresh for the best texture and flavor; they also freeze well for future treats.
Recipe FAQs
- → What gives the crinkles their crackled appearance?
Rolling the dough balls in powdered sugar before baking creates the signature crackled surface as the dough spreads and cracks in the oven.
- → Why is chilling the dough important?
Chilling firms up the sticky dough, making it easier to form balls and helps maintain shape during baking.
- → Can I use a different oil instead of vegetable oil?
Yes, mild oils like canola or light olive oil can be substituted without affecting flavor significantly.
- → How can I make the chocolate flavor more intense?
Adding half a teaspoon of espresso powder to the dry ingredients enhances the chocolate richness.
- → What is the ideal baking time for soft centers?
Bake for 10 to 12 minutes until the tops are crackled but the centers remain slightly soft for that chewy texture.
